Casa de Chocolates is a pioneer in creating artisanal and unique chocolates inspired by a passion for Latin American culture and flavors. Their mission is to introduce their customers to the fascinating and complex history of chocolate – originating from the people...
NeoCocoa founder Christine Doerr’s love affair with chocolate began in the 1980’s. As a teenager, she worked at a Cocolat chocolate shop, part of a chain of stores founded by Alice Medrich who is credited with popularizing chocolate truffles in the SF Bay Area....
Neo Cocoa offers a new kind of chocolate experience – richly luxurious, melt-in-your-mouth ganache-based chocolate truffles. Inspired by the traditional hand-rolled French or European style truffles, Neo Cocoa’s “Hearts of Chocolate Truffles” are shell-less. They are...
Chuck (Charles) Siegel, Charles Chocolates’ founder, has always held very strong opinions about what makes great chocolate and those opinions have guided the development and production of every product made at Charles Chocolates. Key is the belief that...
Torn Ranch, Petaluma, handcrafts their our own chocolates, confections and baked goods, and uses the famous dried fruits and nuts from California’s fertile valleys. For nearly 40 years, Torn Ranch have used all-natural, sustainable and organic ingredients from local...
