NeoCocoa founder Christine Doerr’s love affair with chocolate began in the 1980’s. As a teenager, she worked at a Cocolat chocolate shop, part of a chain of stores founded by Alice Medrich who is credited with popularizing chocolate truffles in the SF Bay Area....
Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. Dandelion Chocolates roasts, cracks, sorts, winnows, grinds, conchs, and tempers small batches of beans and then molds and packages each bar by hand. By sourcing high...
NUUBIA SF is a local Bay Area artisan chocolatier making fine confections hand crafted from precious, humanely sourced ingredients. They love making fine chocolates, putting smiles on peoples faces, and giving people a peek into the world of fine chocolatiers. Besides...
NUUBIA SF is a local Bay Area artisan chocolatier making fine confections hand crafted from precious, humanely sourced ingredients. They love making fine chocolates, putting smiles on peoples faces, and giving people a peek into the world of fine chocolatiers. Besides...
Kika’s Treats is an artisanal confectionery company based in San Francisco, California which manufactures premium pure chocolate-covered confections, using an array of alternative sweeteners (no white sugar and no corn syrup in our treats!). Our commitment is to use...
