Equator Coffee, San Rafael:
The only coffee served by such top chefs as Thomas Keller and Traci de Jardins. This successful woman-owned company is dedicated to quality, environmental sustainability, and social responsibility. They produce distinctive organic coffees and teas from growers who practice responsible land stewardship and bio-friendly farming techniques.
Silk Road Teas, San Rafael:
Silk Road Teas is known as a purveyor of rare and artisan teas from China. Visiting tea markets, small farms, specialty tea companies and tea brokers, they find the finest varieties of white, green, oolong, black and Pu-erh tea.
L’Artisan Gourmet Parisian Macarons, San Francisco:
Natural, petite culinary wonders, made completely from scratch using only the best natural ingredients. Even the food dyes are made from different spices herbs and vegetables.
Acme Bread, Berkeley:
Nationally acclaimed artisan bread. Acme only uses organic flour and works closely with farmers in evaluating and selecting grain varieties for its flour each year.
Vino Volo, San Francisco:
Making great wine simple, and explored in a comfortable, welcoming atmosphere. They exist to share their knowledge, and nothing makes them happier than when someone discovers a new favorite wine.
Cowgirl Creamery, Tomales Bay, CA:
Artisan cheese made from small-scale producers. Cowgirl Creamery started in Pt. Reyes Station in 1997. Today, still using the same techniques as when they started, they sell to over 500 stores, independent cheese shops, farmers markets and restaurants.
Casa De Chocolates
CC Made Caramel Popcorn & Caramels
Crisps and Crackle
Dick Taylor Chocolates
Etta and Billie
K + M Chocolates
McEvoy Olive Oils
Nana Joe’s Granola
Napa Soap Company
Off the Farm
Point Reyes Cheese
Silk Road Teas