Airport Food That’s Actually Good
Once a well-deserved punch line, airport cuisine is undergoing a major renaissance. High-profile chefs, local street food purveyors, and award-winning cocktailers are checking in at the once humble concourse. JS contributor Emily Saladino explores the world’s best airports for hungry travelers
Terminal 2 is home to Napa Farms Market, a food hall that offers gourmet goods from beloved local purveyors like Acme Bread and Cowgirl Creamery. Add an organic Rainforest Alliance–certified brew from Equator Coffee, and you’ve got yourself a Bay Area trifecta.
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