Delicious Airport Fare That Will Make You Love Your Layover
As a general rule, I hate airport food. But once in a while, a culinary gem appears between the Starbucks and the Burger King, elevating terminal eating with the fresh, the organic, the artful plate garnished with sweet tomato chutney and a sprig of mint. I’m happy to report that such finds are becoming increasingly commonplace. Travelers passing from gate to gate are no longer considered a captive audience, forced to consume whatever’s available. From food trucks to farmers’ markets, airports are offering more enjoyable choices to hungry flyers. These awesome airport dining trends—some brand-new, some old but solidly growing—will take your next airport culinary experience to new heights.
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