Napa Farms Market At SFO Wins ARN’s Best New Airport Food

Mar 3, 2013

Tastes on the Fly’s Napa Farms Market won the 2013 Best New Food & Beverage Concept (Small Operator Division) at the Airport Revenue News (ARN) annual conference in Las Vegas.

“We are honored that our peers in the industry, in conjunction with ARN, recognized our ability to elevate the airport dining experience for travelers,” said Tastes on the Fly CEO/Co-Founder, Michael Levine. “We want to thank ARN, San Francisco International Airport and all our guests for making this possible.”

Napa Farms Market is the centerpiece of San Francisco International Airport’s Terminal 2 food program. Modeled after San Francisco’s famous Ferry Building, it celebrates the rich bounty of Northern California with local brands like Equator Coffee, Tyler Florence’s Rotisserie, Kara’s Cupcakes and Acme Bakery.

Vino Volo, the award-winning airport wine tasting bar and boutique wine retail shop is also part of the marketplace. Since opening in April 2011, Napa Farms Market has become the benchmark for local, fresh, sustainable food in airports.

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